Friday, 8 January 2016

We ride to eat

Apart from the terrain one thing that was constantly changing was the cuisine (also beer rates).

Restaurant owners in south of India have some weird obsession of calling their restaurants "High Class Veg Restaurant". All the restaurants will be like

Hotel Bharini: High Class Veg Restaurant
Hotel Vasantha Bhavan: High Class Veg Restaurant
Hotel Aryaas: High Class Veg Restaurant

This obsession continued in the north albeit with a different suffix of "Family Restaurant"

Here's a snapshot of some of the things we ate during the trip.



From top left: 

Salad at some random dhabha in UP; Chat in Haldiram's Nagpur; Nawabi deluxe platter; One out of the countless dal makhni's we had; One of the worst momos we had; Dal makhni & mix veg in a dhabha in MP; Breakfast at Nikhil's; Butter chicken and dal makhni at Jhil Mil Karnal; Shakarkandi near Hoshiarpur; Ganne ka juice near Pathankot; Pizza at Backpacker's Chandigarh; Burger at Backpacker's Chandigarh; Brownie; Interiors of Karnal Haveli; Dal Makhni (yes, again) at Karnal Haveli; Jalebi & Rabri at Sukhdev in Murthal; Chicken fry at Namakkal; Maggi in Srinagar; Kulche Cholle in Pathankot; Shiva cafe at Dharamshala....Burp.



Guilty as charged

1 comment:

  1. No wonder you saw a lot of upma after you were back!

    Waiting for the next blog post. Cheers, guys!

    ReplyDelete